The Environmental Health Division provides Health, Safety and Sanitation evaluations for those facilities that provide foodservice to the public. All such businesses must maintain a State of Wyoming Food Service License to operate in addition to maintaining standards specified in the Wyoming Food Safety Regulations as adopted by the Casper/ Natrona County Health Department.
View the Wyoming Food Safety Rule
Learn more about Consumer Health Services.
Restaurant inspection data published by the Casper Star Tribune can be viewed at http://www.trib.com/data/